Take Soya chaap Chunks in a bowl and add salt, black pepper powder, curd, and lemon juice. Mix well and keep it in the refrigerator for 40-45 minutes. Heat 1 Tbsp oil in a pan and add chopped onion.

As the name suggests, malai soya chaap has a creamy, luscious and succulent texture that will tantalize your taste buds. It is one of those dishes that you can easily find in any restaurant and even ...

Soya chaap is marinated in a spicy yoghurt-based marinade with spices like red chilli powder, garam masala, and ginger-garlic paste, then grilled to achieve a perfect char. Tandoori chaap has a ...