Take Soya chaap Chunks in a bowl and add salt, black pepper powder, curd, and lemon juice. Mix well and keep it in the refrigerator for 40-45 minutes. Heat 1 Tbsp oil in a pan and add chopped onion.

Soya chaap is marinated in a spicy yoghurt-based marinade with spices like red chilli powder, garam masala, and ginger-garlic paste, then grilled to achieve a perfect char. Tandoori chaap has a ...

Let it set for half an hour. 2. Now, in a pan, add butter and small pieces soya chaap. 3. Add salt, black pepper, chaat masala, chopped onions, and stir it. 4. Then turn off the flame and keep it ...