Garnished with fresh coriander leaves, it can be served as a starter or a side dish with naan, roti, or rice ... chaap pieces dry with a kitchen towel. 2. Marinating the Soya Chaap: In a mixing ...

First take a stick of soya chaap and cut it in small pieces. Fry these in a pan. 2. Once done, add them to a bowl and marinate with curd and masalas of your choice. Keep aside for at least half an ...

Soya chaap, widely known for its chewy texture and meat-like appearance, has become a favorite among vegetarians in India, particularly in the Northern states. Often used as a substitute for ...

They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them in cold water until they are soft. In a pan ...