First of all, soak soya chunks in hot water for 15 minutes. After 15 minutes, squeeze the soya chunks out of the water and separate them. 2. Now take soya chunks in the vessel, add curd, red chili, ...

Keep aside. 2. The next step is to marinate these soya chunks. For the marinade, take a small mixing bowl, add red chilli powder, black pepper powder, ginger garlic paste, salt, and a little bit of ...