Spaghetti and meatballs is always a winner. Here, I have combined beef and pork mince with just a few other ingredients to make them delicious. The tomato sauce with fresh basil and balsamic ...
First make the meatballs ... Sprinkle the grated cheese on top or place under a preheated grill to let the cheese melt. Serve immediately with cooked spaghetti, crusty bread and or just a green ...
Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
The richness of these pork meatballs from 1993 F&W Best New Chef Nancy Oakes is complemented by savory notes from freshly grated Parmesan cheese and ... rice gluten-free spaghetti instead of ...