Add to a tapas selection. This bread, if served as 8 slices, provides 209kcal, 7g protein, 34g carbohydrate (of which 2g sugars), 4.5g fat (of which 0.5g saturates), 2g fibre and 1g salt per portion.

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned hearty bread that keeps well. For the starter ...

This is peasant food at its best, a dish made with pantry staples, perfect for chilly days or when you want something warm but not heavy. And if you don’t have stale bread? No worries, I’ve got you ...

Croutons and bread pudding aren't the only uses for stale bread. It's also the key ingredient of Spanish migas, a famous ...

Think of the Spanish dish of bread with chocolate as an emergency dessert. You need something right now and you have no time at all. In a few minutes you're serving this. Toast bread, drizzle it ...