This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Instructions: Use a small, thick-bottomed saucepan. Pour in 6 tablespoons of sugar and heat it over low flame, ensuring not ...

They're based in Adams Morgan at 2475 18th St, NW and offer items inspired by Ukrainian, Portuguese and Spanish pastries and food. They also work with local artists to promote their art work and ...