Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

Saffron shows up all over the place in Spanish food, and it's the star of what is perhaps Spain's most well-known rice dish: seafood paella. Much like Spanish rice, paella is a rice-based dish ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...