For festive flavor at home, you can turn your store-bought yellow cake mix into a spice cake. This dessert's muted, fragrant ...

Fruit cakes are commonly misunderstood ... So you can keep the moist goodness you expect from a quality cake without so much saturated fat, meaning you can have your cake and eat it, too.

This is a good last-minute Christmas cake as it doesn’t need time to mature. Fragrant, spiced and with a light ... Put all the fruit into a large bowl, along with the cashew nuts and citrus ...

Chop everything finely — skins, pith, fruit — in the food processor. Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp ...

Fruit Cake, Gingerbread, Eggnog, Yule Log, and Chocolate Peppermint. Each offers festive flavors perfect for the holiday ...

Rachel Husband/Alamy Stock Photo Westmorland is a historic county in North West England that's now part of Cumbria, though its name and influence live on in this spiced fruit cake. It’s said that the ...

Remove from the heat and allow to cool until it is lukewarm. Sieve the flour, bread soda and spice into a mixing bowl. Add fruit to the flour and add the cherries. Beat the eggs, add gradually ...

Christmas cake captures all the festive flavours in a fraction of the time, making it the perfect choice for last-minute bakers.