A tuna steak dinner with avocado ... Add water, vinegar, garlic, cumin, paprika, and red pepper flakes. Cook until vegetables are browned and softened, 5 to 7 minutes, stirring occasionally.

Pat some dry mustard onto your tuna steaks, along with some salt and pepper. Paprika is a good complementary spice if you're looking for one. Your steak will be delicious as is, but if you want ...

His company Spicewalla is one of the country's finest spice purveyors ... Scrape some of the marinade off the steak, then season the meat with salt and pepper. Grill over moderately high heat ...

The seasoning is Blake's top secret, but feel free to play around with herbs and spices you like to bring out the flavour, or just stick to salt and pepper. For the cheesesteak, cut the steak into ...

Start by seasoning the steak cubes with salt, pepper, smoked paprika ... and a whole lot of spice. Perfect for when you’re ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.