The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

He told readers: “The spicy sausage really fires up the light carbonara sauce – a great combo with the zesty salad!” So if you are looking for something new to try it could well be worth ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...