This spicy seafood chowder is a rich, warming dish packed with fresh seafood, smoky spices, and a creamy broth. With a ...

What makes a chowder sustainable? Choosing seafood from near the top of the Forest and Bird “Best Fish Guide”, in this case mussels and trevally. Both are tasty, cheap and easy to overlook.

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g ...

Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

In a large kettle, cook garlic, green pepper, onion and chili paste in oil over medium heat, stirring frequently, until tender. Add tomatoes, tomato paste, clam juice, wine and spices. Bring to a ...