Among the other flavours of chutneys, spicy chutney stands out for its bold flavour and significant cultural resonance. In this article, you will get to explore the recipe of how to make ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Kachri is a wild variety of cucumber that resembles a brown yellow small melon. When mixed with garlic, salt, red chilli powder, turmeric and coriander, it makes a spicy and delicious Rajasthani ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Ranking popular Indian chutneys based on their nutritional value provides insight into their health benefits,” says Kanikka ...

And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney. For the croquettes, boil the potatoes until tender and then mash ...

3-4 medium-size amla, half a cup of palm sugar, 2-3 green chillies, half a teaspoon turmeric, half a teaspoon fennel seeds, half a teaspoon celery, one-fourth teaspoon asafoetida, one cup of water ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...