Many people dislike the eggplant’s spongy texture ... substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince the spring onions.

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Cut 4 slits into each eggplant and slide ½ clove garlic into each slit ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop ...

Remove from the heat and add the fish sauce and ... Add the onion and garlic and stir-fry over high heat until the onion is just crisp-tender, about 1 minute. Add the eggplant and stir-fry until ...