For the meatballs, pour oil on to a lipped baking tray and put into the oven to heat up. Put mince, chilli, mustard, onion, egg, breadcrumbs and some seasoning into a large bowl. Use your hands to ...

I cooked these meatballs in Verona ... I’ve used a combination of minced pork and beef, but if you prefer you can use minced lamb or ground chicken. If you don’t like spice, simply leave ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...