Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

My mom just loved good lamb chops, and this easy recipe was her favorite way to prepare ... For salads, choose one with a strong, spicy leaf, such as endive or arugula. —Hazel Wheaton, Taste ...

any recipe that calls for lamb is sure to be teeming with flavor. But in the same way spicy food can make bad wine taste ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...