Get ready for the Oscars with a glamorous yet easy-to-make appetizer that's sure to impress your guests. These spicy lamb ...

Our spiced lamb meatballs with green raisin pesto recipe ... Arrabbiata is kind of like marinara's spicy, sultry cousin. It ...

Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Persian meatballs, also known as koofteh, are a genuine delight for the taste buds. Their distinctive flavour, combining the sweetness of dried cherries, the crunch of pistachios, and the aroma of ...

I cooked these meatballs in Verona ... but if you prefer you can use minced lamb or ground chicken. If you don’t like spice, simply leave out the chilli. Serve with plain boiled rice or warm ...