Mary Berry's rustic lamb casserole is full of flavour ... I don’t like my food too spicy, so this dish is mild, but if you prefer it hot just add more harissa and good luck!

This stew is spicy with a fair bit of tomato in it and ... When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over ...

This recipe calls for more economical cuts, such as lamb shoulder and stewing meat, that are delicious when braised until ...

And more wonderful meals for the weekend: spicy sesame noodles with chicken and peanuts; waffles and pancakes with milky tea.

It’s been a cold and wet few weeks in Houston, complete with snow and freezing temperatures — perfect for slow simmered and spicy meat ... this meat stew. You could use lamb, beef or a red ...

Often made with beef or lamb shanks and marrow bones, it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from ...

Lamb can be ground for burgers or cooked bone-in, baked or grilled, boldly spiced or delicately ... Get Our Recipe for ...