This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

Noodles are the ultimate comfort food, and these Asian-inspired recipes take them to the next level. From bold and spicy ...

Zucchini Noodles: Swap out the pasta for zucchini ... water or broth to prevent the pasta from drying out. This spicy shrimp ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...

These versatile Indonesian stir-fried noodles strike a perfect balance of flavors that you’ll want to eat again and again ...

Karena has always loved noodles and she is always whipping up these Asian ones. Black vinegar is a staple in our house and a generous pour gives these noodles a delicious zingy flavour.

Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving! Start by boiling noodles al dante, and keep them aside. 2. Heat oil in a wok or kadai or a ...

Put down the Indomie – this version, by Masterchef winner Diana Chan, comes together in just 30 minutes and is coated in a ...

Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...