Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

It’s completely versatile! Add in all your favorite mix-ins: broccoli florets, red onion, spinach, and even a nut like cashews or almonds will give your fried rice variety. Chicken fried rice is ...

Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min. Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered ...

It's easy to make your own with some broccoli florets and a food processor, but you can always snag a bag of pre-made broccoli rice from the store.

Add the rice and sesame oil and cook to coat with the onion mixture. Add the stock and bring to the boil. Place a lid on and simmer for 12 minutes. Add the spinach and replace the lid and leave ...