Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Keep in the fridge until needed. Place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing. Finish with some lime and dried ...

This light and fluffy sponge cake, despite its basic nature tantalizes your taste buds. It is and you can indulge in it without feeling guilty. You can experiment with this basic cake, create your own ...

Whilst she says to just whip the cream and add it onto the sponge, I have found adding a couple tablespoons of icing sugar really ties the cake together. It isn’t too sweet but it gives a ...

Apple cake on a sponge base is one of the most popular cakes ... The simplest solution is, of course, icing sugar. At the ...

Place one cake on a serving plate and spread over the conserve. Gently place the second sponge on top and sift the icing sugar over the top to finish.

Spread a layer of icing on one sponge and top with the other sponge ... Some people use walnuts but I prefer keeping carrot cake nut free.

There's just something about that sponge cake, layered with cream, rolled up like a jelly roll, and covered with frosting or ganache. But frosting this festive cake isn't always easy and choosing ...