Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big ...

Kathie Hodge: Molds digest their food just like we do, except if you were a mold, it would be more like just laying your face in your food and soaking up the food through your skin. Benji ...

But since so many types can sprout up on food it's nearly ... the reproductive part of the mold called sporangiums. Each sporangium releases tens of thousands of spores. So, even though you ...

Michelin-rated chefs, restaurant critics, and food science researchers were ... The factory makes koji spore ― Japan's "national mold" ― and supplies it to brewers of sake and makers of ...