Paul's most interesting advice was to use canned soft drink as part of the dipping liquid; he says the sugar in the drink caramelises as the spring rolls are fried, giving them an attractive brown ...
Serve these crispy chicken spring rolls as they are ... and vegetables and stir-fry for a few minutes until there is no excess liquid. Remove from the heat and leave to cool completely.
Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...