When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

Get the Butternut Squash Soup recipe. This gnocchi soup is creamy, comforting, and perfect for Christmas. The tender gnocchi with vegetable and flavorful broth create a delicious soup that's ...

and these three comforting recipes are proof. Swapping out the usual aubergine, Gennaro Contaldo’s pumpkin parmigiana is made for slow winter days, while Lucy Tweed’s baked pumpkin gnocchi is ...

A sweet and delicious twist to gnocchi. This recipe can be made with butternut squash instead of the sweet potatoes, or an Alfredo versus the marscapone sauce detailed here.