or fatty ground pork. If you're making sausages with a meat grinder (from which you'll squeeze the sausage into a natural or synthetic sausage casing), the fat will go into the grinder along with ...

Pork sausages and fennel are a match made in heaven ... Add 3 tablespoons olive oil then squeeze the sausagemeat out of its skin directly into the pan. Use a wooden spoon to break the sausagemeat ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding ... or until softened. Squeeze the courgette in your hands to remove ...

Drain the cabbage and carrot mixture and squeeze out all liquid ... and top off with the top of the bun. The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw ...