As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

Named after Sri Lankan style pancakes ... container and store in the fridge for up to 1 month. For the red chicken curry: Combine the chicken with ½ tsp turmeric, 2 tsp roasted curry powder ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

This creamy coconut chicken curry will add the spice you never knew you needed to your night. It's filled to the brim with bright veggies and finished with a sprinkling of flair from the toasted ...

these white bread loaves also taste amazing when roasted and served alongside chicken curry. Lonely Planet Sri Lanka (Travel Guide) Paperback, £14.99 | Amazon Plan the trip of a lifetime with the ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon ...

Step into any modest kitchen in Sri Lanka and you will find the traditional, local ingredients meeting the artful mastery of ...