They’re particularly proud of their vegetarian food – but here ... The overuse of chilli. Chilli is often misunderstood as the essence of Sri Lankan cuisine, but it’s really about balance ...

If there's one thing that defines Sri ... street snack made from pickled fruits like mangoes, pineapples, or olives. These are marinated in a spicy, tangy blend of vinegar, chilli, and salt ...

Chilli should enhance a dish, adding subtle warmth and complexity while letting the full spectrum of spices shine —true to the heart of Sri Lankan cooking. Why should we visit Kolamba right now? As ...