Gongura, also known as sorrel leaves, is a staple in Andhra cuisine ... Mirapakaya Bajji is a popular street food in Andhra Pradesh, especially during the monsoon season. Large green chilies ...

bigbasket, a TATA Enterprise, has signed a Memorandum of Understanding (MoU) with the Government of Andhra Pradesh to ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential ...

The partnership will enable Bigbasket to source organic fruits, vegetables, and staple items directly from organic farmers ...