Starch is a complex carbohydrate in vegetables, fruits, grains, beans, and other foods. Carbohydrates are the body's ...

For some people, sugar isn't the only thing that risks tooth decay, say scientists from Cornell University in New York.

The American group Ingredion, the world's largest corn processor, producer of starch, glucose, syrups, dextrose, and other ...

Cornell researchers found that genetic variation in AMY1, a starch-digesting gene, alters oral bacteria composition, ...

A study published on February 19 in Microorganisms found that a specific gene called AMY1 influences how starch affects the ...

Cereals such as rice, wheat, maize, and barley are essential in the human diet and have various uses in the food industry ...

Still, says Stephenson, “considering how to increase the resistant starch of foods that traditionally have less fibre and more of an effect on blood sugar, like white rice and potatoes ...

Understanding how these foods are classified and how they work in your body can help you choose the right carbs. Carbohydrates are made up of three components: fiber, starch, and sugar.