Steak n Shake will switch to 100% all-natural beef tallow to fry its signature fries and cook them in an 'authentic way.' ...

Steak n' Shake announced they will know cook their fries in beef tallow, a move that impressed some health-conscious customers.

Steak 'n Shake later added: "By the end of February 2025, all locations will use 100% all-natural beef tallow. If veg oil broke your heart, our tallow will make you fall in love again [french fries ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...

Fast-forward 30 years and Steak 'n' Shake has made the somewhat controversial decision (via Restaurant Business Online) to return to frying fries in beef fat in hopes it will attract new customers.

Your French fries from Steak 'n Shake might start tasting a little different in the coming weeks. According to a statement from the popular restaurant chain, Steak 'n Shake locations across the ...

Steak n Shake has long been famous for its shoestring fries – and it will now fry them in the best way possible. When fries were created centuries ago, they were made with tallow. "Our fries ...

Steak ‘n Shake is switching from vegetable oil to beef tallow to cook its french fries. The burger chain, operated by Sardar Biglari, claims it’s making the change so its shoestring fries can ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

The fast-food chain Steak ‘n Shake will be cooking its fries in “100% all-natural beef tallow” by the end of February at all ...