You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

Artfully slicing steak up and serving it charcuterie ... If you're already slicing and serving beef on a cutting board you're ...

Rib-eye steak with a rich and creamy béarnaise sauce ... To serve, slice the steaks and place on a serving board. Serve with the potatoes, béarnaise and salad on the side.