Steak tartare is raw beef that's delicately minced, laced with herby aroma, and occasionally topped with a vibrant yellow egg yolk. You wouldn't think such an idea would be fit for fine-dining ...

A celebratory French dish that likely originated in Paris in the 1920s, steak au poivre might be associated with white-tablecloth dining, but it is a recipe that you can easily make at home for a ...

Many beef connoisseurs believe most restaurants that serve beef tartare ... published a recipe for hamburger steak “à la tartare”, made simply with raw onion, green pepper, salt, and pepper.