Flank Steak and Bell Pepper Stir-Fry Recipe Looking for a quick, flavorful, and nutritious dinner idea? This Flank Ste ...

My go-to Japanese Steak Stir Fry dish is here to jazz up your weeknight dinners! Picture tender steak slices, sizzling ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Set aside to keep warm. For the stir fry, heat the olive oil in a wok and fry the steak for 2-3 minutes, or until browned. Add the green beans and carrot to the wok and stir fry for two minutes.

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2 ... Season with salt and pepper. Add the chili oil, to taste. 1. Cut off both ends of the eggplant. Peel the skin in ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Add the onion and carrots and stir fry for 1 minute. 6. Add all the sauces, honey, sugar, white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef ...