Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

If I’ve chopped my garlic and cut up the steak ahead of time, I can get them on the table in about 10 minutes flat. The key to these steak bit ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

Remove the steaks from the fridge so they can get to room temperature before cooking. Preheat the grill to medium. To make the Aleppo chilli butter, melt the butter over medium–low heat in a ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

In collaboration with Kraft Heinz, the company known for its iconic steak sauce, the new A.1. Steakhouse Butter is now available in H-E-B stores throughout Texas. From homemade butter boards to ...