Have the butcher cut the pork spare ribs into pieces ... Place the dish of pork on the rack, cover with the lid and steam over a medium-high flame for 20 to 30 minutes.

From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

In Chinese cuisine, spare ribs are usually cut through ... As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Let them cook for about two more hours or until you ... If you don't have that kind of time, you can always make our spicy oven-baked pork spare ribs, which come together in under an hour.

Combine all the ingredients except the pork and mix well. Heat in a saucepan, stirring constantly until it boils. Remove from the heat and allow to cool completely. Lay the ribs in a flat dish ...

This flavoursome pork rib roast is cut from pork belly still ... through and tender but nowhere near falling off the bone. Cook the polenta according to packet instructions and season well.

When the children were young, we used to eat ribs once a week. Their friends would come to play and often ask for this finger-licking and fun dinner option, with the meat full of goodness and ...

These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.