This recipe is a slight variation on the dish ... You will probably need to steam the scallops in batches. Place a metal rack with low feet in the bottom of a wok (or use a tiered steamer ...

Scallops can be steamed, fried or grilled but should be cooked gently and only for a very short time or their delicate flavour and texture will be spoiled. Steam them in wine with aromatics as you ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them ... the flavour of the intense seafood. I used to steam them, then pound them in the mortar while ...