There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. To make the marinade, place all of the ingredients in a bowl and mix well.

Tossed with a sweet, salty and peppery marinade, these sticky pork belly bites take just 30 minutes in the pressure cooker. Combine shallot, garlic, sauce, pepper and pork in a large bowl.

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

Juicy, flavorful char siu pork sandwiches with a delicious homemade marinade.

Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter with the spring onions, red chilli and coriander.

The purchase of a pressure cooker has made getting Zoya’s favourite ribs to the table a breeze. The whole house smells delicious and Zoya loves leftover ribs in her sandwiches the next day.