The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like "higher by the year", indicating a hope for more growth and prosperity in the coming year.

Ingredients used to make the cake include sticky rice, green beans, and pork From the planting season, the Thai in the villages select and plant glutinous rice for the Tet festival. This rice, a local ...

Tender beef brisket, chewy rice cake disks, and a rich broth make this Korean rice cake soup called tteokguk perfect for ...

A traditional Maharashtrian dessert that is served to Lord Ganesha during Ganesh Chaturthi. It’s made from grated coconut ...

Seeing her children working excitedly with their father preparing dong leaves, scooping rice and beans, and picking meat to ...

Despite the busyness of modern life, making Chung cakes for Tết remains a cherished cultural tradition and a special occasion for family reunions.

If you want to make your own sticky cod with rice cakes, then get an adult to help you with this recipe. First, preheat the oven to 220C. Then grate the ginger and combine it with the soy sauce ...

These fun marshmallowy crispy rice cakes are great for last minute school ... They should stick straight to the sticky mixture. Finish by adding mouths with the black writing icing.