It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.
Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two minutes over a high heat until browned. Take the chicken out of ...
For more information or to shop Bowlcut's new stir-fry sauces, visit TheBowlCut.com. This segment aired on the KTLA 5 Morning News on Sept. 3, 2024. One person died and four others were injured ...