Continue to stir-fry the rice, making sure you evenly distribute seasonings. Add the basil: Once the rice is well-fried and seasoned, add the fresh Thai basil leaves last. Stir quickly to wilt the ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

With minimal prep time and a faster cook, this basil fried rice recipe with ... being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum.

The invention of Chinese stir ... cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour, fry it in oil slightly ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best ... When the oil is hot, add the garlic and stir-fry until it's fragrant.

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...