My Stir Fry Green Beans recipe stands out as the ... creating an Asian Style Green Beans With Bacon variation.

Then, I mix in crispy bacon and drizzle them with my secret Japanese-style sauce, following the same cooking technique as my Stir Fry Green Beans and Bean Sprouts and Pork Stir Fry. This method ...

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, tossing with tongs, or until they are crisp-tender. Stir in the remaining ...