8-10 strawberries, 3-4 slices of ginger, one slice of lemon, one slice of orange, one of beetroot, two and a half litres of water, and 4-5 tablespoons of honey.

Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.