Mix graham crumbs, 3 Tbsp ... Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.
The cheesecake had a soft, sweet, thin graham-cracker crust. The strawberry topping had just the right amount of sweetness but didn't overpower the cake. The strawberries themselves and whipped ...