Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a bowl. 3. Add 4 Tbsp of water in the gelatin. Then pour the gelatin slowly into the strawberry mixture. Keep stirring ...

Add the cream mixture and the freeze-dried strawberry pieces to the cream cheese and fold together gently. Spoon on to the chilled base and level off. Put the cheesecake back into the fridge.

like these little strawberry cheesecake bites. Store in an airtight container in the refrigerator for up to 5 days. You can also freeze them using these simple steps: Allow the chocolate coating ...