For an updated version of an old favorite, try these chili-stuffed poblano peppers ... Stir in 1/2 cup cheese, tomato and green onions. Meanwhile, cut peppers lengthwise in half; remove seeds.

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Chile rellenos are poblano peppers deliciously stuffed with a mixture of cheese ... a drizzle of sour cream, or chopped green ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

Guarnaschelli's take on stuffed peppers mostly included pantry staples like canned tomatoes, black beans, apple-cider vinegar, chili powder, and cumin. Cooked couscous or rice was recommended to ...