These stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms ...

If you’ve never made stuffed courgette flowers, also known as zucchini flowers, prepare to be amazed at how you can make a stunning vegetarian appetizer in a matter of minutes. And if you were ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Fill the zucchini flowers with 1 heaping tablespoon of the shrimp filling. Arrange on a small baking dish and then drizzle with the remaining oil and sprinkle with a pinch of salt. Bake in the ...

The filling combines ricotta with garlic, miso, ginger, mirin and shredded nori. Once stuffed, the flowers get a ...