If you’re looking for an easy and delicious way to use up your garden harvest, this recipe for stuffed tomatoes is it! You’ll ...

They said stuffed tomatoes and peppers, which had just come out of the oven. Straight from the oven when you are ravenously hungry is perfect. This meal, if served as 10 portions, provides 249kcal ...

After a month-long tomato-filled adventure (and a brief stint as a vegetarian), there were some surprising lessons learnt about the fruit (yes, tomatoes are technically a fruit). Here’s one final ...

If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe for the dressing. Store the leftover dressing in a container in the fridge; it keeps for several ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Farmer's Daughter Stuffed Tomatoes! Watch the clip above for step-by-step instructions.

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all ...