Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

You can use any kind of milk, but if your recipe calls for a certain type of buttermilk, such as low fat, it may be best to use a similar type of milk to make a substitute. To make 1 cup (240 mL ...

There's an excellent substitute that will make your ... For instance, a recipe with 2 cups of buttermilk and ½ cup of milk ...

What difference does buttermilk make to the recipe? What can be used as a substitute? Thanks, Tilly Rutherford Buttermilk is a (generally) very low fat ingredient that was traditionally produced ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save ... also use plain yoghurt as a substitute, but may need to thin ...