The ball-and-stick and first space-filling model show that sucrose is a large molecule made up of carbon, oxygen, and hydrogen. Sucrose has many O–H bonds which are polar. These polar areas are shown ...

"Our study suggests that genetic variation in our ability to digest dietary sucrose may impact not only how much sucrose we ...

It’s not always easy to spot, but the label could include ingredients like fructose, sucrose, dextrose, fruit juice ...