These Chocolate Sugar ... dough from the freezer and roll it out with a rolling pin to about 1/4 inch (0.5 cm) thick, dusting lightly with flour if needed. Use a heart-shaped cookie cutter to cut ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

In a large mixing bowl, add the butter and sugar ... dough until it is about as thick as a pound coin. Add extra flour to your rolling pin if it’s sticky! Using a round cookie cutter, cut out ...

Try colouring the cookie dough with black or red food colouring ... ¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the cookies.