Most traditional recipes use rich brown sugar and icing ... The same applies to this sugar-free carrot cake, so begin by preheating your oven to 180C/160C Fan/Gas 4. Grease and line the base ...

If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners. You will need two 20cm/8in cake tins, a piece of muslin or a thin cleaning ...

1. Preheat the oven to 180°C fan/ Gas 4. Grease and line a 23cm square cake tin with baking paper. 2. In a large bowl, whisk ...

These Sugar-Free Carrot Cake Muffins are the perfect treat! Diabetic-friendly, low carb, and gluten-free, they’re packed with ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be ... flour, sugar, eggs, and oil. You can even make it gluten-free and vegan easily!” ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

Beat butter and add icing sugar gradually ... Some people use walnuts but I prefer keeping carrot cake nut free.

For those who aren’t fond of traditional Christmas sweets, this carrot cake is a perfect, healthy replacement over the festive period. With its warming notes of cinnamon and allspice, it evokes the ...